Fine dining restaurant and bar located on East Quay, Peel Harbour.
Our Chef and Staff
With over 20 years of experience cooking in the finest restaurants and catering many prestigious events, award winning chef Chris Franklin and his team are excited to present their vision to you and all of our guests. Our caring and committed staff will ensure you have an unforgettable dining experience.
Seasonal and Local
We refuse to compromise on quality in our restaurant. We source our fresh ingredients from local suppliers where possible. No matter what time of year, you can be sure you’re eating the best and most seasonal produce available.