Exclusively to Finest.im Cardholders :Free Coffee with any food purchase
Versa is a restaurant concept based on the Isle of Man focused on sustainability.
The menus change weekly to truly reflect the season, and if it’s not Manx, it doesn’t come through the door.
If the ingredients we use are not foraged, they have been sourced from a very local supplier.
They offer a relaxed brunch during the day and only tasting menus by night.
All diets, allergies, and food restrictions are easily catered for.
An enthralling experience. The menu is fixed to suit what can be foraged locally that week, and the chef explains the choices for each course. Extremely tasty, but in unusual ways. Highly recommended.
I wouldn't say it like going for dinner, more of a tasting experience that's nicely filling. Menu changes all the time so every visit it different. Staff are very nice and helpful. Also it's bring you bottle, cheap wine for everyone
My first time at Versa today, 3rd August, with my good friends, Jackie and Nick, from Baldrine.
We all had the 8 course taster menu. I can highly recommend it. The food ranged from pickled horseradish to steak onwards to a delightfully gentle and delicate dessert.
This is a new restaurant with a clear cut concept and set of principles: sustainability and all Manx produce. Foraged items feature in the dishes.
It is clear that the young team here has a lot of love for their work and commitment to excellent flavours and presentation.
It's a winner and when I'm next over in IoM, a second visit will hopefully be made.
Good luck to the team.
Chris
Incredible food and wonderful service, with a welcoming and relaxed atmosphere. I don't think you would be able to find another restaurant anywhere in the world where the food is so traceable, low-impact and sustainable and the whole team are incredibly passionate and knowledgeable about that ethos.
Add Review
Read More Reviews
Tristan Matthews
a month agoAn enthralling experience. The menu is fixed to suit what can be foraged locally that week, and the chef explains the choices for each course. Extremely tasty, but in unusual ways. Highly recommended.
simeon newsham
a month agoI wouldn't say it like going for dinner, more of a tasting experience that's nicely filling. Menu changes all the time so every visit it different. Staff are very nice and helpful. Also it's bring you bottle, cheap wine for everyone
Chris Pulling
2 weeks agoMy first time at Versa today, 3rd August, with my good friends, Jackie and Nick, from Baldrine. We all had the 8 course taster menu. I can highly recommend it. The food ranged from pickled horseradish to steak onwards to a delightfully gentle and delicate dessert. This is a new restaurant with a clear cut concept and set of principles: sustainability and all Manx produce. Foraged items feature in the dishes. It is clear that the young team here has a lot of love for their work and commitment to excellent flavours and presentation. It's a winner and when I'm next over in IoM, a second visit will hopefully be made. Good luck to the team. Chris
Sarah
a month agoIncredible food and wonderful service, with a welcoming and relaxed atmosphere. I don't think you would be able to find another restaurant anywhere in the world where the food is so traceable, low-impact and sustainable and the whole team are incredibly passionate and knowledgeable about that ethos.
Lilly Rose
3 months agoThe food was absolutely amazing and the service was phenomenal. Truly an extraordinary place to have some nice, warming food.