Versa is a restaurant concept based on the Isle of Man focused on sustainability.
The menus change weekly to truly reflect the season, and if it’s not Manx, it doesn’t come through the door.
If the ingredients we use are not foraged, they have been sourced from a very local supplier.
They offer a relaxed brunch during the day and only tasting menus by night.
All diets, allergies, and food restrictions are easily catered for.